Job Description
• Manages all day-to-day operations of the continental and bakery section of the kitchen
• Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Kitchen.
• Ensure excellent quality throughout the food offerings.
• Follows proper handling and right temperature of all food products
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately.
• Able to recognize superior quality products, presentations and flavors.
• Maintains cleanliness and organization in all work areas.
• Ensure compliance with food hygiene and Health and Safety standards
- Work location : Pune
- Work Mode : WFO
- Job Requirements :3
- Educational Qualification : Any Degree
Additional Information
- Bakery Knowledge is Must
Other Details
- Weekly Working Days: 6
- OFF Days Comment: Not Updated
- Salary Type: Annual CTC
- Salary : 250000 - 400000
Other Description
- Industry Type: Hotels & Restaurants
- Employment Type: Full Time
- Role Category: Hotels & Restaurants
Education
Key Skills
About Company
Bakelite Food Processing Pvt. Ltd. a renowned name in Bakery products is situated in Pune district of Maharashtra.
Company Info
- Address :
